Class with 5 different vegan fillings! Different textures, flavour combinations, shelf life up to 6 weeks.
Live Class Recording
Duration – 4 hours
Price – 79 EUR (587 DKK)
Language – English
In this live class, you will learn:
How to make 5 different vegan fillings for bonbons
How to make 3 different 2-layer vegan fillings for bonbons
How to make vegan ganache with dark chocolate
How to make vegan ganache without chocolate
How to combine different tastes
How to achieve vivid taste using one main taste
How to make different textures in the fillings
Shelf life and storage basics
Role of different ingredients in a vegan ganache
Working with different types of natural sugars
2 ways of preparing ganache – with and without cooking
Pâte de Fruit
We are going to prepare:
Lime – Coconut – Basil
/ Basil infused ganache with coconut & lime/
Dark Cherry – Chili
/ Dark cherry & chili pepper Pâte de Fruit, Cherry & dark Tanzanie chocolate ganache /
Mango – Passion Fruit
/ Mango & Passion fruit caramel ganache /
Almond – Fig
/ Almond ganache with figs /
Pistachio – Lemon
/ Lemon Pâte de Fruit, Pistachio ganache /
* This webinar is recommended to the participants with prior experience working with chocolate and ganache
* Painting and moulding of a bonbons is not included in the class
How to participate?
Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
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