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Live Class Recording

Duration – 5  hours
Price – 79 EUR (587 DKK)

Language – English

In this class, you will learn:

Step-by-step how to make tasty and shiny handmade chocolate bonbons
How to achieve a shiny surface on your bonbons
How to use, clean and store polycarbonate moulds
How to colour pure cocoa butter 
How to work with pre-coloured cocoa butter
How store and use coloured cocoa butter

How to work with airbrush
How to make 3 different designs with coloured cocoa butter using different tools and airbrush
How to temper chocolate
Colour theory
and colour combinations for maximum shine
How to mould, fill and cap bonbons
How to cap bonbons with liquid filling

Shelf life and storage of bonbons
And –

3 different fillings:
– Honey Ginger
\ Honey filling, Honey-Ginger ganache \
– Blackberry-Yoghurt-Vanilla
\ Blackberry marmalade, Blackberry-Yoghurt-Vanilla ganache \
– White Rum
\ White Rum liquid filling \

* This webinar is recommended to the participants with prior experience working with chocolate

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
If you want to be contacted via a different e-mail address please use the “Notes for seller” field to add another e-mail address
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed. 
Be sure to check your SPAM folder!