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Live Class Recording

Get ready for the most spooky holiday of the year and have fun creating 3 colourful designs and halloween spirited fillings! Ganaches with long shelf life, crunchy layers, cookies, caramel and of course Max Shine! 

Duration – 5 hours
Price – 587 DKK (79 EUR)

Language – English

In this class, you will learn:

Step-by-step how to make tasty and shiny handmade chocolate bonbons
How to achieve a Max Shine surface on your bonbons
How to use stencils 

How to use, clean and store polycarbonate moulds
How to colour pure cocoa butter 
How to work with pre-coloured cocoa butter
How store and use coloured cocoa butter

How to work with airbrush
How to make 3 different designs with coloured cocoa butter using different tools and airbrush
How to temper chocolate
How to mould, fill and cap bonbons
Shelf life and storage of bonbons
And –

3 different fillings:

– Caramel Apple
Apple caramel & Walnut Crunch
– Pumpkin Pie  
Baked Pumpkin – Ginger ganache & Cinnamon – Muscovado Crunch
– Sweet & Spicy 
Tabasco – Mango – Lychee Ganache

* This webinar is recommended to the participants with prior experience working with chocolate

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital
If you want to receive classes on a different e-mail or have problem accessing the class please contact me at
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed. 
Be sure to check your SPAM folder!