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If you want to start creating your own unique ganache recipes, balance your fillings, keep your bonbons shelf-life under control – then this class is for you!

Live Class Recording

Duration – 4,5  hours
Price – 79 EUR (587 DKK)

Language – English

In this class, you will learn:

What is ganache
What are the main ingredients in ganache
What is the role of each ingredient in ganache
Texture of ganache
2 methods of preparing the ganache
Understanding a shelf-life of ganache
Preservation and extending a shelf-life
Active water in ganache
How to compose and calculate a recipe for ganache
Ganache formulation
How to balance your ganache recipe
How to change ingredients in ganache
How to compose ganache with different types of chocolate
Pre-crystallization of ganache
Perfect emulsion
Chocolate composition
4 different ways to add flavor to your ganache
Understanding sugars, how and why add them in your ganache

We will calculate and prepare:

Infused dark chocolate ganache with coffee and whiskey
Milk chocolate ganache with nut paste
White chocolate ganache with raspberry

* This webinar is recommended to the participants with prior experience working with chocolate
* Fillings or designs from the pictures are not included into the class

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital
If you want to receive classes on a different e-mail or have problem accessing the class please contact me at
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed. 
Be sure to check your SPAM folder!