Online class recording with focus on enrobed bonbons with with 4 different tastes! Different textures, flavour combinations, shelf life up to 6 weeks
For this class you will need polycarbonate/acrylic frames or/and metallic bars for working with framed ganache, chocolate and other ingredients. Information about frames will be provided during the class.
Duration – 4,5 hours
Price – 79 EUR (587 DKK)
Language – English
In this live class, you will learn:
How to make 4 different fillings for enrobed bonbons
How to make 3 different 2-layer fillings for enrobed bonbons
How to make caramel for enrobing
How to frame fillings and placement of the layers
How to cut frames fillings without a guitar cutter
How to choose chocolate for enrobing
How to enrobe framed fillings
Simple designs for framed bonbons
Shelf life and storage basics
Role of different ingredients in a ganache
Pâte de Fruit
We are going to prepare:
Orange – Cheesecake
/ Blood orange Pâte de Fruit, Cheesecake ganache /
Pear – Passion Fruit Caramel
/ Pear – Passion Fruit – Vanilla Caramel /
Almond – Honey – Dates – Whiskey
/ Almond – Dates – Honey ganache, Whiskey Marcipan /
Bergamot – Earl Grey
/ Bergamot Pâte de Fruit, Bergamot – Earl Grey ganache /
* This class is recommended to the participants with prior experience working with chocolate and ganache
How to participate?
Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
If you want to be contacted via a different e-mail address please use the “Notes for seller” field to add another e-mail address
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed.
Be sure to check your SPAM folder!