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Class with fresh ideas for summer-themed tastes for bonbons 

Live Class Recording

Duration – 4  hours
Price – 587 DKK (79 EUR)
Language – English

In this  class, you will learn:

How to make 5 different 2-layer fillings for bonbons
Framed Pate de Fruit
Fruit caramel
How to combine different tastes
How to achieve vivid taste using one main taste
How to make different textures in the fillings
Shelf life and storage basics
Role of different ingredients in a ganache
Types and role of different sugars in a ganache

We are going to prepare:

Lime Pie
/ Lime & Calamansi Ganache, Crunchy Layer with Lime/
Basil Beauty

/ Basil Marshmallow, Tropical Fruits Ganache /
Pina Colada
/ Pineapple Reduction, Pineapple & Coconut Ganache with Rum /
Passion Fruit Lemonade
/ Passion Fruit Pate de Fruit, Lemon Ganache /
Yuzu – Mango
/ Yuzu Caramel, Mango & Yuzu Ganache /

* This webinar is recommended to the participants with prior experience working with chocolate
* Painting and moulding of bonbons is not included in the class

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital
If you want to receive classes on a different e-mail or have problem accessing the class please contact me at
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed. 
Be sure to check your SPAM folder!