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Class with 5 two-layered filling with nuts! Different textures, flavour combinations. Shelf life up to 6 weeks

Live Class Recording

Duration – 4,5  hours
Price – 587 DKK (79 EUR)

Language – English

In this live class, you will learn:

How to make 5 different 2-layer fillings for bonbons
How to combine different tastes
How to achieve vivid taste using one main taste
How to make different textures in the fillings
Shelf life and storage basics
Role of different ingredients in a ganache
Types and role of different sugars in a ganache

We are going to prepare:

Lemon – Pistachio
/ Lemon & Pistachio caramel, Pistachio and caramel chocolate ganache/
Baileys – Almond 

/ Baileys ganache, Amaretto marzipan /
Hazelnut – Coffee
/ Hazelnut ganache, Hazelnut & Coffee gianduja /
Caramel – Pecan – Banana
/ Pecan caramel, Pecan & Banana ganache /
Chestnut – Marshmallow
/ Chocolate marshmallow, Chestnut ganache /

* This webinar is recommended to the participants with prior experience working with chocolate
* Painting and moulding of bonbons is not included in the class

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
To recreate designs from the class you will need – airbrush, compressor, polycarbonate moulds, cocoa butter, chocolate, etc.

I will contact you via the e-mail address linked to your PayPal account.
Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital
If you want to receive classes on a different e-mail or have problem accessing the class please contact me at
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed. 
Be sure to check your SPAM folder!