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DOUBLE FILLINGS (Christmas Edition)

Live Class Recording

Duration – 4,5 hours
Price – 79 EUR (587 DKK)
Language – English 

In this live class, you will learn:

How to make 4 different 2-layer fillings for the chocolates
How to make liquid fillings for the chocolates
How to combine two different tastes
How to achieve vivid taste using one key element
How to use different textures in the fillings
Shelf life and storage basics
Types and role of different sugars in ganache

We are going to prepare:

Caramel – Ginger Bread. Salted caramel, Ginger bread crunchy layer
Orange – Clove. Orange reduction, Orange & Clove ganache
Cinnamon. Cinnamon reduction, Cinnamon ganache
Milk – Chocolate cookies. Milk chocolate ganache, Chocolate cookies crunchy layer
Liquid filling with Jagermeister liqueur

* Coloring of the chocolates is not included in the webinar
* This webinar is recommended to the participants with prior experience working with chocolate

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send  you a link for the recording, recipes and other materials
I will contact you via the e-mail address linked to your PayPal account.

If you want to be contacted via a different e-mail address please use the “Notes for seller” field to add another e-mail address
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed