Live Class Recording
Price – 70 EUR (520 DKK)
Language – English
Duration – 4 hours
In this class, you will learn:
How to make 4 different 2-layer fillings for the chocolates
How to make liquid fillings for the chocolates
How to combine two different tastes
How to achieve vivid taste using one key element
How to use different textures in the fillings
Shelf life and storage basics
Types and role of different sugars in ganache
We are going to prepare:
Basil-Lime. Lime jello, Basil ganache
Almond. Almond ganache, Almond crunchy layer
Raspberry. Raspberry marshmallow, raspberry ganache
Cherry-Dark chocolate. Cherry jello, Dark chocolate ganache
Coffee. Coffee reduction, Coffee ganache
* Coloring of the chocolates is not included in the webinar
* This webinar is recommended to the participants with prior experience working with chocolate.
How to participate?
Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials. You will be able to watch the recording online an unlimited amount of times.
I will contact you via the e-mail address linked to your PayPal account.
If you want to be contacted via a different e-mail address please use the “Notes for seller” field to add another e-mail address
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed