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ENROBED CANDY BARS

Live Class Recording

Artisan take on a classic candy bars

Duration – 5 hours
Price – 587 DKK (79 Euro)
Language – English 

In this live class, you will learn:

How to make 4 different types of enrobed candy bars
How to make nougat, caramel, crunchy layers for piping and enrobing
How to make multi layered fillings in frames and in moulds
How to cut framed fillings without a guitar cutter
How to choose chocolate for ganache and enrobing
How to enrobe bars 
How to avoid fat bloom on your bars
How to avoid cracks on your bars
How to decorate bars
Tempering of chocolate
Shelf life and storage

We are going to prepare:

Pistachio – Raspberry Bar
/Pistachio Nougat, Raspberry Caramel/

Peanut Bar (Sneakers)
/Salty Caramel, Peanut Crunchy Layer with Caramelized Peanuts and Peanut Praline/

Hazelnut in 3 Textures Bar
/Hazelnut Caramel, Hazelnut Ganache, Hazelnut Gianduja, Caramelized Hazelnuts/

Caramel – Shortbread (Twix) Bar
/Soft Caramel, Shortbread Crunch/

How to participate?

Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
To recreate candy bars from the class you will need
15×15 cm acrylic or polycarbonate ganache frames, silicon bars mould , chocolate and other ingredients needed to for recipes. Detailed information will be provided during the class.
I will contact you via the e-mail address linked to your PayPal account.
Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital
If you want to receive classes on a different e-mail or have problem accessing the class please contact me at contact@sweetsbylana.com
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed. 
Be sure to check your SPAM folder!