Live Class Recording
Class for beginners – everything that you need to know to make your first shiny bonbons!
All the information about chocolate, polycarbonate moulds, cocoa butter, colorants, essential equipment and easy ways to create impressive designs
Price – 70 EUR (520 DKK)
Language – English
Duration – 4 hours
You will learn:
Polycarbonate moulds – which moulds to buy, how to use, store and clean them
How to choose chocolate
How to temper chocolate – 3 different methods
How to colour cocoa butter
How to work with cocoa butter
How to do beautiful bonbon designs without an airbrush
How to mould bonbons
How to prepare fillings
How to fill the bonbons
How to cap the bonbons – 2 different methods
How to store the bonbons and shelf life
3 different fillings:
– Orange – Cointreau
\ Orange and Cointreau liquor ganache \
\ Pistachio ganache \
– Mango – Lime
\ Mango and lime ganache \
* This webinar is recommended to the participants with no/little experience working with chocolate
How to participate?
Click on the “Buy Now” button and follow the instructions
After the payment is complete I will send you a link for the recording, recipes and other materials
You will get unlimited access to the recording!
I will contact you via the e-mail address linked to your PayPal account.
If you want to be contacted via a different e-mail address please use the “Notes for seller” field to add another e-mail address
It might take up to 12 hours for me to send you a confirmation e-mail, so don’t worry if you won’t receive an e-mail right after your payment is completed.
Be sure to check your SPAM folder!